Bistro Chef
July 16 2026,
Bistro Chef – Fox Subaru
Nestled within our bright, modern, and welcoming Fox Subaru facility in Fredericton, NB, is our popular dealership bistro. We are on the lookout for a talented, passionate, and organized Bistro Chef to lead our culinary operations, delivering an exceptional dining experience to our valued guests and hardworking team.
If you are a culinary enthusiast who loves creating delicious, fresh food and thrives in a unique, community-focused setting, we want to hear from you!
Key Responsibilities
- Create a Welcoming Atmosphere: Bring a warm, friendly attitude to the kitchen, making the bistro a favorite spot for both dealership customers and our staff.
- Menu Excellence & Culinary Creativity: Design and prepare creative, high-quality menus, complete meals, and specialty items that surprise and delight our guests.
- Kitchen Pride & Cleanliness: Maintain impeccable hygiene and organization standards, ensuring all food prep areas, equipment, and utensils are spotless and organized.
- Smart Inventory & Cost Management: Manage weekly inventory checks, handle product ordering/purchasing efficiently, and keep accurate records of food costs and sales to maximize profitability.
- Operational Flow: Seamlessly balance day-to-day cooking with administrative tasks (like supply requisition and food cost tracking) to keep the bistro running smoothly.
- Supply Runs: Safely handle off-site supply trips as needed to source fresh, local ingredients.
What You Bring to the Table
- Culinary Expertise: Formal culinary training and proven experience running or working in a professional kitchen.
- A Self-Starter Mindset: Highly organized, detail-oriented, and motivated to take full ownership of the bistro’s daily success.
- Excellent People Skills: Outstanding communication skills with a customer-first approach.
- Adaptable & Creative: Familiarity with a wide range of cuisines, a passion for culinary innovation, and the flexibility to adapt to changing trends or customer preferences.
- Requirements: A valid driver's license with a clean driving record (for supply runs). Flexibility to work occasional evenings or weekends based on dealership events.
What We Offer
- Competitive Compensation: Generous pay reflective of your culinary skills and experience.
- A Premium Workspace: Work in a beautiful, modern facility with high-quality equipment.
- Creative Freedom: The opportunity to leave your culinary mark and try new recipes in a truly unique setting.
- A Supportive Culture: Join a collaborative, close-knit dealership team that appreciates great food and hard work.
How to Apply
If you are ready to lead our bistro and craft a remarkable dining experience, we would love to connect!
Please submit your resume and a brief cover letter outlining your culinary background online, or feel free to drop off your application in person at the dealership showroom.
Location: 840 Prospect Street, Fredericton NB
Fox Subaru is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
